Indian · Breakfast

Indian Tofu Scramble

This Indian Scramble leans on garam masala to do the heavy lifting. We steam the Tofu for real depth, then bring it together in one pan.

4.6 from 2,371 cooks

Prep15 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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