Indian · Dessert

Glazed Halloumi Tart

This Indian Tart leans on ginger and green chilli to do the heavy lifting. We glaze the Halloumi for real depth, then bring it together in one pan.

5.0 from 3,208 cooks

Prep15 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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