Indian · Breakfast

Turkey Shakshuka in ginger and green chilli

This Indian Shakshuka leans on ginger and green chilli to do the heavy lifting. We smoke the Turkey for real depth, then bring it together in one pan.

4.6 from 3,246 cooks

Prep15 min

Cook60 min

Serves2

LevelAdvanced

Members' recipe

Turkey Shakshuka in ginger and green chilli

Ingredients

600gturkey mince
2, dicedonion
4 clovesgarlic
500mlstock
2 tsptinned coconut milk

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Home-style Chickpea Scramble with garam masala

Indian

Home-style Chickpea Scramble with garam masala

Our tested Stir-Fried Chickpea Scramble: home-style, generous, and balanced with garam masala....

45 min · Easy

Pan-Seared Aubergine with coconut and curry leaf

Indian Members

Indian

Pan-Seared Aubergine with coconut and curry leaf

This Indian Toast leans on coconut and curry leaf to do the heavy lifting. We sear the...

45 min · Easy

Pan-Seared Mushroom with coconut and curry leaf

Indian

Pan-Seared Mushroom with coconut and curry leaf

Weeknight-friendly Mushroom Slaw with the coconut and curry leaf we come back to again and...

27 min · Medium

Glazed Chicken Thigh with tamarind and jaggery

Indian Members

Indian

Glazed Chicken Thigh with tamarind and jaggery

This Indian Bisque leans on tamarind and jaggery to do the heavy lifting. We glaze the Chicken...

50 min · Medium