Indian · Breakfast

Turkey Shakshuka in ginger and green chilli

This Indian Shakshuka leans on ginger and green chilli to do the heavy lifting. We smoke the Turkey for real depth, then bring it together in one pan.

4.6 from 3,246 cooks

Prep15 min

Cook60 min

Serves2

LevelAdvanced

Members' recipe

Turkey Shakshuka in ginger and green chilli

Ingredients

600gturkey mince
2, dicedonion
4 clovesgarlic
500mlstock
2 tsptinned coconut milk

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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