Indian · Breakfast

Pan-Seared Aubergine with coconut and curry leaf

This Indian Toast leans on coconut and curry leaf to do the heavy lifting. We sear the Aubergine for real depth, then bring it together in one pan.

4.7 from 2,291 cooks

Prep10 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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