Indian · Snack

Tamarind and jaggery Prawn Dip

This Indian Dip leans on tamarind and jaggery to do the heavy lifting. We grill the Prawn for real depth, then bring it together in one pan.

4.9 from 451 cooks

Prep30 min

Cook18 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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