Indian · Soup

Steamed Aubergine with ginger and green chilli

A fragrant take on Aubergine Ramen, built on ginger and green chilli and finished the way we like it. Ready in about 38 min and easily enough for 4 people.

4.5 from 2,164 cooks

Prep20 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Steamed Aubergine with ginger and green chilli

Ingredients

3 mediumaubergine
1/4 cupolive oil
3 clovesgarlic
1 cupstock
1 tspginger-garlic paste

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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