Indian · Side

Indian Sweet Potato Gratin

A golden take on Sweet Potato Gratin, built on tomato and cream and finished the way we like it. Ready in about 55 min and easily enough for 8 people.

4.8 from 1,703 cooks

Prep25 min

Cook30 min

Serves8

LevelMedium

Members' recipe

Ingredients

4 smallsweet potatoes
1 tspsea salt
1/2 tspblack pepper
750mlstock
1 tspghee

Method

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Indian Members

Indian

Slow-Cooked Cod with tomato and cream

Our tested Slow-Cooked Cod Shakshuka: fragrant, generous, and balanced with tomato and cream....

1 hr 35 min · Advanced

Chicken Thigh Plate in ginger and green chilli

Indian Members

Indian

Chicken Thigh Plate in ginger and green chilli

Weeknight-friendly Chicken Thigh Plate with the ginger and green chilli we come back to again...

30 min · Medium

Tomato and cream Chicken Thigh Shakshuka

Indian

Tomato and cream Chicken Thigh Shakshuka

A spiced take on Chicken Thigh Shakshuka, built on tomato and cream and finished the way we...

1 hr 30 min · Medium

Indian

Smoked Beef with garam masala

A slow-braised take on Beef Bisque, built on garam masala and finished the way we like it....

1 hr 12 min · Advanced