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Chicken Thigh Plate in ginger and green chilli

Weeknight-friendly Chicken Thigh Plate with the ginger and green chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 1,793 cooks

Prep15 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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