Indian · Salad

Slow-Cooked Cod Tabbouleh

A golden take on Cod Tabbouleh, built on tomato and cream and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 4 people.

4.9 from 790 cooks

Prep25 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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