This Indian Pilaf leans on garam masala to do the heavy lifting. We char the Salmon for real depth, then bring it together in one pan.
Members' recipe
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
Indian
Members
Weeknight-friendly Black Bean Side with the tamarind and jaggery we come back to again and...
Indian
Members
A golden take on Lamb Flatbread, built on ginger and green chilli and finished the way we like...
Indian The kind of Indian plate you make on repeat. tomato and cream, a proper smoke, and a finish of...
Indian The kind of Indian plate you make on repeat. garam masala, a proper smoke, and a finish of...