Indian · Side

Indian Salmon Pilaf

This Indian Pilaf leans on garam masala to do the heavy lifting. We char the Salmon for real depth, then bring it together in one pan.

4.7 from 1,458 cooks

Prep12 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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