Indian · Snack

Indian Lamb Flatbread

A golden take on Lamb Flatbread, built on ginger and green chilli and finished the way we like it. Ready in about 2 hr 25 min and easily enough for 4 people.

4.7 from 513 cooks

Prep25 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

700gdiced lamb
freshly groundblack pepper
2 tbspolive oil
1 large, choppedonion
1 tbspghee

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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