Indian · Dessert

Slow-Cooked Chicken Breast with garam masala

This Indian Cookies leans on garam masala to do the heavy lifting. We slow-cook the Chicken Breast for real depth, then bring it together in one pan.

4.5 from 3,545 cooks

Prep15 min

Cook75 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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