Indian · Snack

Smoked Cod with tomato and cream

This Indian Dip leans on tomato and cream to do the heavy lifting. We smoke the Cod for real depth, then bring it together in one pan.

4.9 from 2,954 cooks

Prep20 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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