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Lentil Stew in ginger and green chilli

Weeknight-friendly Lentil Stew with the ginger and green chilli we come back to again and again. Big flavour, short shopping list.

4.6 from 3,445 cooks

Prep20 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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