Indian · Side

Slow-braised Black Bean Side with tamarind and jaggery

Weeknight-friendly Black Bean Side with the tamarind and jaggery we come back to again and again. Big flavour, short shopping list.

5.0 from 71 cooks

Prep25 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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