Indian · Side

Slow-braised Black Bean Side with tamarind and jaggery

Weeknight-friendly Black Bean Side with the tamarind and jaggery we come back to again and again. Big flavour, short shopping list.

5.0 from 71 cooks

Prep25 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian Members

Indian

The kind of Indian plate you make on repeat. tomato and cream, a proper crisp, and a finish of...

28 min · Medium

Indian

Weeknight-friendly Cod Tart with the coconut and curry leaf we come back to again and again....

30 min · Medium

Indian

The kind of Indian plate you make on repeat. garam masala, a proper steam, and a finish of...

1 hr 5 min · Easy

Indian Members

Indian

Our tested Slow-Cooked Squash Bites: slow-braised, generous, and balanced with coconut and...

2 hr 10 min · Medium