Indian · Snack

Slow-braised Cauliflower Bites with coconut and curry leaf

This Indian Bites leans on coconut and curry leaf to do the heavy lifting. We braise the Cauliflower for real depth, then bring it together in one pan.

4.8 from 3,672 cooks

Prep20 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Slow-braised Cauliflower Bites with coconut and curry leaf

Ingredients

700gcauliflower
to tastesea salt
2 tbspolive oil
2, dicedonion
2 tbspghee

Method

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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