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Baked Salmon with garam masala

This Indian Curry leans on garam masala to do the heavy lifting. We bake the Salmon for real depth, then bring it together in one pan.

4.8 from 4,001 cooks

Prep25 min

Cook90 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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