Indian · Main

Coconut and curry leaf Halloumi Roast

A slow-braised take on Halloumi Roast, built on coconut and curry leaf and finished the way we like it. Ready in about 2 hr 25 min and easily enough for 6 people.

4.6 from 876 cooks

Prep25 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

2 blockshalloumi
3 tbspolive oil
1 large, choppedonion
750mlstock
1 tbsptinned coconut milk

Method

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Braised Sweet Potato with coconut and curry leaf

Indian Members

Indian

Braised Sweet Potato with coconut and curry leaf

Weeknight-friendly Sweet Potato Skewers with the coconut and curry leaf we come back to again...

1 hr 15 min · Medium

Indian

Ginger and green chilli Salmon Slaw

A fragrant take on Salmon Slaw, built on ginger and green chilli and finished the way we like...

33 min · Easy

Golden Paneer Bisque with tomato and cream

Indian

Golden Paneer Bisque with tomato and cream

A golden take on Paneer Bisque, built on tomato and cream and finished the way we like it....

37 min · Medium

Indian Members

Indian

Indian Lamb Toast

Our tested Baked Lamb Toast: fragrant, generous, and balanced with garam masala. Serves 6...

1 hr 20 min · Medium