Indian · Soup

Chicken Breast Chowder in tamarind and jaggery

Weeknight-friendly Chicken Breast Chowder with the tamarind and jaggery we come back to again and again. Big flavour, short shopping list.

4.9 from 3,655 cooks

Prep12 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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