Indian · Salad

Cauliflower Tabbouleh in tamarind and jaggery

A spiced take on Cauliflower Tabbouleh, built on tamarind and jaggery and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.6 from 2,352 cooks

Prep10 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Cauliflower Tabbouleh in tamarind and jaggery

Ingredients

700gcauliflower
1/2 tspblack pepper
1, slicedonion
750mlstock
1 tbspturmeric

Method

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Indian

Lentil Soup in tomato and cream

This Indian Soup leans on tomato and cream to do the heavy lifting. We glaze the Lentil for...

27 min · Easy

Tamarind and jaggery Sweet Potato Shakshuka

Indian Members

Indian

Tamarind and jaggery Sweet Potato Shakshuka

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper slow-cook, and a...

1 hr 27 min · Medium

Indian Members

Indian

Coconut and curry leaf Cod Hash

Our tested Baked Cod Hash: slow-braised, generous, and balanced with coconut and curry leaf....

2 hr · Medium

Indian Members

Indian

Steamed Mushroom Slaw

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper steam, and a finish...

32 min · Easy