Indian · Breakfast

Tamarind and jaggery Sweet Potato Shakshuka

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper slow-cook, and a finish of fresh herbs.

4.7 from 3,410 cooks

Prep12 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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