Indian · Breakfast

Tamarind and jaggery Sweet Potato Shakshuka

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper slow-cook, and a finish of fresh herbs.

4.7 from 3,410 cooks

Prep12 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian Members

Indian

Weeknight-friendly Lamb Chowder with the ginger and green chilli we come back to again and...

45 min · Easy

Indian

A home-style take on Tofu Grain Bowl, built on tamarind and jaggery and finished the way we...

35 min · Easy

Indian

Weeknight-friendly Aubergine Tart with the coconut and curry leaf we come back to again and...

25 min · Easy

Indian

Our tested Charred Mushroom Curry: spiced, generous, and balanced with coconut and curry leaf....

40 min · Medium