Indian · Side

Cauliflower Mash in ginger and green chilli

A home-style take on Cauliflower Mash, built on ginger and green chilli and finished the way we like it. Ready in about 55 min and easily enough for 8 people.

4.9 from 1,440 cooks

Prep15 min

Cook40 min

Serves8

LevelAdvanced

Members' recipe

Cauliflower Mash in ginger and green chilli

Ingredients

700gcauliflower
500mlstock
2, dicedonion
2 tspsea salt
2 tbspghee

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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