Indian · Soup

Fragrant Cauliflower Bisque with tamarind and jaggery

A fragrant take on Cauliflower Bisque, built on tamarind and jaggery and finished the way we like it. Ready in about 33 min and easily enough for 6 people.

4.3 from 905 cooks

Prep15 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Fragrant Cauliflower Bisque with tamarind and jaggery

Ingredients

1 large headcauliflower
to tastesea salt
4 clovesgarlic
750mlstock
1 tspginger-garlic paste

Method

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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