Indian · Soup

Spiced Salmon Bisque with tamarind and jaggery

A spiced take on Salmon Bisque, built on tamarind and jaggery and finished the way we like it. Ready in about 2 hr 20 min and easily enough for 2 people.

4.7 from 2,292 cooks

Prep20 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Spiced Salmon Bisque with tamarind and jaggery

Ingredients

600gsalmon fillets
1/2 tspblack pepper
1 tspsea salt
1 cupstock
100gghee

Method

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Crispy Chicken Breast with ginger and green chilli

Indian Members

Indian

Crispy Chicken Breast with ginger and green chilli

The kind of Indian plate you make on repeat. ginger and green chilli, a proper crisp, and a...

50 min · Easy

Indian

Ginger and green chilli Lamb Bowl

The kind of Indian plate you make on repeat. ginger and green chilli, a proper glaze, and a...

30 min · Easy

Indian Members

Indian

Sweet Potato Bowl in garam masala

This Indian Bowl leans on garam masala to do the heavy lifting. We smoke the Sweet Potato for...

52 min · Advanced

Indian

Indian Chicken Breast Toast

This Indian Toast leans on ginger and green chilli to do the heavy lifting. We smoke the...

1 hr 10 min · Advanced