Indian · Soup

Spiced Salmon Bisque with tamarind and jaggery

A spiced take on Salmon Bisque, built on tamarind and jaggery and finished the way we like it. Ready in about 2 hr 20 min and easily enough for 2 people.

4.7 from 2,292 cooks

Prep20 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Spiced Salmon Bisque with tamarind and jaggery

Ingredients

600gsalmon fillets
1/2 tspblack pepper
1 tspsea salt
1 cupstock
100gghee

Method

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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