Spanish · Snack

Braised Chickpea Skewers

Our tested Braised Chickpea Skewers: sun-baked, generous, and balanced with tomato and olive oil. Serves 6 people with plenty to go around.

4.9 from 2,382 cooks

Prep30 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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