Spanish · Side

Smoky Aubergine Side with piquillo pepper

This Spanish Side leans on piquillo pepper to do the heavy lifting. We slow-cook the Aubergine for real depth, then bring it together in one pan.

4.9 from 3,206 cooks

Prep25 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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