Spanish · Salad

Stir-Fried Chicken Thigh Grain Bowl

A saffron take on Chicken Thigh Grain Bowl, built on saffron and finished the way we like it. Ready in about 28 min and easily enough for 6 people.

4.9 from 3,748 cooks

Prep10 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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