Spanish · Salad

Tapas-style Black Bean Slaw with smoked paprika and garlic

The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper roast, and a finish of fresh herbs.

4.8 from 1,532 cooks

Prep30 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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