Spanish · Dessert

Slow-Cooked Pork Pudding

Our tested Slow-Cooked Pork Pudding: saffron, generous, and balanced with piquillo pepper. Serves 4 people with plenty to go around.

4.6 from 3,170 cooks

Prep15 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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