Spanish · Snack

Piquillo pepper Cauliflower Skewers

The kind of Spanish plate you make on repeat. piquillo pepper, a proper slow-cook, and a finish of fresh herbs.

5.0 from 3,379 cooks

Prep20 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

Our tested Charred Paneer Medley: tapas-style, generous, and balanced with tomato and olive...

40 min · Easy

Spanish Members

Spanish

Our tested Roasted Cauliflower Cookies: smoky, generous, and balanced with tomato and olive...

35 min · Easy

Spanish Members

Spanish

A sun-baked take on Pork Dip, built on tomato and olive oil and finished the way we like it....

40 min · Easy

Spanish

Weeknight-friendly Lamb Crumble with the tomato and olive oil we come back to again and again....

40 min · Easy