Spanish · Salad

Spanish Chickpea Slaw

This Spanish Slaw leans on piquillo pepper to do the heavy lifting. We bake the Chickpea for real depth, then bring it together in one pan.

4.7 from 3,969 cooks

Prep15 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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