Spanish · Salad

Spanish Chickpea Slaw

This Spanish Slaw leans on piquillo pepper to do the heavy lifting. We bake the Chickpea for real depth, then bring it together in one pan.

4.7 from 3,969 cooks

Prep15 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

A rustic take on Beef Cookies, built on tomato and olive oil and finished the way we like it....

1 hr 10 min · Medium

Spanish Members

Spanish

Weeknight-friendly Paneer Chowder with the smoked paprika and garlic we come back to again and...

27 min · Easy

Spanish Members

Spanish

Weeknight-friendly Chicken Thigh Bisque with the piquillo pepper we come back to again and...

45 min · Medium

Spanish

Our tested Charred Prawn Ramen: saffron, generous, and balanced with piquillo pepper. Serves 6...

47 min · Easy