Spanish · Salad

Steamed Squash Tabbouleh

Our tested Steamed Squash Tabbouleh: tapas-style, generous, and balanced with saffron. Serves 4 people with plenty to go around.

4.7 from 3,960 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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