Spanish · Soup

Spanish Cauliflower Chowder

Weeknight-friendly Cauliflower Chowder with the saffron we come back to again and again. Big flavour, short shopping list.

5.0 from 3,370 cooks

Prep25 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

Weeknight-friendly Cod Pudding with the smoked paprika and garlic we come back to again and...

30 min · Easy

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. sherry and almond, a proper steam, and a finish...

40 min · Easy

Spanish

Weeknight-friendly Lentil Skewers with the saffron we come back to again and again. Big...

1 hr 45 min · Medium

Spanish

Weeknight-friendly Turkey Gratin with the tomato and olive oil we come back to again and again....

1 hr 2 min · Advanced