Spanish · Salad

Stir-Fried Lentil Grain Bowl

Weeknight-friendly Lentil Grain Bowl with the piquillo pepper we come back to again and again. Big flavour, short shopping list.

4.6 from 3,480 cooks

Prep15 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

This Spanish Pilaf leans on piquillo pepper to do the heavy lifting. We slow-cook the Black...

1 hr 45 min · Advanced

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. piquillo pepper, a proper slow-cook, and a finish...

1 hr · Medium

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. tomato and olive oil, a proper sear, and a finish...

35 min · Easy

Spanish

This Spanish Galette leans on sherry and almond to do the heavy lifting. We sear the Lentil for...

1 hr · Medium