Spanish · Breakfast

Charred Tofu with tomato and olive oil

A tapas-style take on Tofu Bowl, built on tomato and olive oil and finished the way we like it. Ready in about 50 min and easily enough for 2 people.

4.6 from 3,700 cooks

Prep20 min

Cook30 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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