Spanish · Snack

Pork Bites in smoked paprika and garlic

This Spanish Bites leans on smoked paprika and garlic to do the heavy lifting. We stir-fry the Pork for real depth, then bring it together in one pan.

4.4 from 643 cooks

Prep15 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Ingredients

600gpork shoulder
1, slicedonion
3 clovesgarlic
3 tbspolive oil
100gsherry vinegar

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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