Spanish · Breakfast

Stir-Fried Mushroom Scramble

A saffron take on Mushroom Scramble, built on tomato and olive oil and finished the way we like it. Ready in about 27 min and easily enough for 4 people.

4.7 from 3,032 cooks

Prep12 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

600gmixed mushrooms
2 tbspolive oil
1 tspsea salt
4 clovesgarlic
100gsherry vinegar

Method

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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