Spanish · Breakfast

Steamed Chicken Breast Shakshuka

Our tested Steamed Chicken Breast Shakshuka: smoky, generous, and balanced with tomato and olive oil. Serves 4 people with plenty to go around.

5.0 from 1,509 cooks

Prep30 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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