Spanish · Salad

Tapas-style Pork Tabbouleh with smoked paprika and garlic

Weeknight-friendly Pork Tabbouleh with the smoked paprika and garlic we come back to again and again. Big flavour, short shopping list.

4.5 from 2,600 cooks

Prep10 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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