Chinese · Side

Braised Cod Side

A five-spice take on Cod Side, built on soy and ginger and finished the way we like it. Ready in about 1 hr 2 min and easily enough for 8 people.

4.5 from 230 cooks

Prep12 min

Cook50 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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