Chinese · Dessert

Lamb Cake in sweet and sour

Our tested Charred Lamb Cake: wok-tossed, generous, and balanced with sweet and sour. Serves 8 people with plenty to go around.

4.3 from 1,341 cooks

Prep30 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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