Greek · Snack

Braised Cod Skewers

This Greek Skewers leans on garlic and yoghurt to do the heavy lifting. We braise the Cod for real depth, then bring it together in one pan.

4.8 from 2,064 cooks

Prep10 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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