Greek · Soup

Paneer Bisque in garlic and yoghurt

This Greek Bisque leans on garlic and yoghurt to do the heavy lifting. We braise the Paneer for real depth, then bring it together in one pan.

4.9 from 1,873 cooks

Prep15 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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