Greek · Side

Feta and dill Chicken Thigh Side

The kind of Greek plate you make on repeat. feta and dill, a proper bake, and a finish of fresh herbs.

4.3 from 4,059 cooks

Prep12 min

Cook60 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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