Greek · Side

Garlic and yoghurt Paneer Side

Weeknight-friendly Paneer Side with the garlic and yoghurt we come back to again and again. Big flavour, short shopping list.

4.8 from 2,686 cooks

Prep30 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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