Chinese · Side

Braised Cod with chilli and sichuan pepper

Our tested Braised Cod Medley: wok-tossed, generous, and balanced with chilli and sichuan pepper. Serves 6 people with plenty to go around.

4.3 from 3,290 cooks

Prep30 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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