Chinese · Main

Chinese Chicken Breast Hotpot

This Chinese Hotpot leans on soy and ginger to do the heavy lifting. We smoke the Chicken Breast for real depth, then bring it together in one pan.

4.3 from 293 cooks

Prep10 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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