Korean · Soup

Braised Cod with doenjang

This Korean Soup leans on doenjang to do the heavy lifting. We braise the Cod for real depth, then bring it together in one pan.

4.6 from 2,742 cooks

Prep25 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

Weeknight-friendly Chicken Thigh Soup with the gochujang and honey we come back to again and...

1 hr 50 min · Advanced

Korean Members

Korean

Weeknight-friendly Chicken Thigh Plate with the garlic and scallion we come back to again and...

45 min · Easy

Korean Members

Korean

Weeknight-friendly Black Bean Slaw with the garlic and scallion we come back to again and...

27 min · Medium

Korean Members

Korean

This Korean Dip leans on doenjang to do the heavy lifting. We roast the Mushroom for real...

40 min · Medium