Korean · Snack

Korean Mushroom Dip

This Korean Dip leans on doenjang to do the heavy lifting. We roast the Mushroom for real depth, then bring it together in one pan.

4.9 from 3,618 cooks

Prep20 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

The kind of Korean plate you make on repeat. kimchi, a proper slow-cook, and a finish of fresh...

2 hr · Medium

Korean Members

Korean

This Korean Tart leans on doenjang to do the heavy lifting. We stir-fry the Chicken Breast for...

33 min · Easy

Korean Members

Korean

This Korean Pudding leans on gochujang and honey to do the heavy lifting. We smoke the Lamb for...

1 hr 45 min · Advanced

Korean Members

Korean

This Korean Plate leans on gochujang and honey to do the heavy lifting. We sear the Tofu for...

50 min · Easy