Korean · Snack

Korean Mushroom Dip

This Korean Dip leans on doenjang to do the heavy lifting. We roast the Mushroom for real depth, then bring it together in one pan.

4.9 from 3,618 cooks

Prep20 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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