Korean · Dessert

Korean Chicken Breast Tart

This Korean Tart leans on doenjang to do the heavy lifting. We stir-fry the Chicken Breast for real depth, then bring it together in one pan.

4.3 from 1,948 cooks

Prep15 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

Our tested Steamed Halloumi Medley: fermented, generous, and balanced with soy and sesame....

1 hr 5 min · Easy

Korean

Weeknight-friendly Cauliflower Cookies with the doenjang we come back to again and again. Big...

32 min · Easy

Korean Members

Korean

A gochujang-glazed take on Chicken Breast Slaw, built on doenjang and finished the way we like...

1 hr 50 min · Advanced

Korean

The kind of Korean plate you make on repeat. garlic and scallion, a proper slow-cook, and a...

1 hr 25 min · Medium